Allergy information

If you have a food allergy, intolerance or even just a food hell we know eating out can become tricky, so here is a break down of the ingredients in our homemade dishes to help you avoid the things you can't have or can't stand.

Fried Chicken Ingredients : Corn flour, Gluten free flour, potato starch, chickpea flour, egg , plain yogurt , liquid smoke, ground coriander, ground cumin, thyme, crispy onions, garlic powder, paprika, salt, white pepper, black pepper.
Beef burger : Beef, salt, black pepper, white pepper, thyme, parsley, egg , onion, garlic, mustard , paprika, ground coriander, liquid smoke, butter , Worcestershire sauce.
Fried mushrooms: Oyster mushrooms, oat milk, gluten free flour, paprika, garlic, ground coriander, salt, pepper.

Bean  burger:  haricot beans, kidney beans, flageolet beans, chickpeas, carrot, beetroot, salt, black pepper, white pepper, thyme, ground cumin, paprika, ground coriander, gf flour.
Fries: Potatoes, sunflower oil
Katsu sauce (vegan): Onion, carrot, curry powder, garlic, ginger, turmeric, tomato paste, coconut milk, vegetable broth (vegan), maple syrup.
Guacamole (vegan): Avocados, salt, antioxidant: E300, acidity regulator: E330, tomato, Lime, Coriander
Sweet and Smoked Pepper (vegan): Red Peppers, Water, White Wine Vinegar, Sugar, Salt, Paprika, Liquid Smoke.
Coleslaw (vegan): Red Cabbage, White Cabbage, Carrot, Vegetable Oil, Apple cider vinegar, Mustard, Soya Milk.
Harissa: Harissa Paste - Spicy Red Pepper, Garlic, Coriander, Salt, Caraway, Acidifier: Citric Acid (E330) Aleppo Pepper
Mustard and Aioli: Dijon Mustard, Garlic.

Lime and Coriander: Lime Juice, Fresh Coriander, Salt

Onion Rings (vegan & gf): Onion, oat milk, tamarind, miso paste (soya) , liquid smoke, corn flour, potato starch, chickpea flour

Hash brown: Potatoes, sunflower oil, onions, dried potatoes, salt, species, dextrose, natural onion flavour, gluten
Bacon: Pork, salt, acidifiers: potassium lactate, sodium acetate, dextrose, antioxidant: sodium erythorbate, preservative: sodium nitrite
Violife cheese (vegan): Filtered water, coconut oil, modified food starch (potato and corn), potato starch, salt (sea salt), cheddar flavour (vegan sources), olive extract, paprika extract and beta-carotene (colour), vitamin B12.

Cheese/ Raclette: milk, salt, ferments, coagulating enzymes, preservative (surface) E235, calcium chloride. Cheddar, Cheeses, reconstituted skimmed milk, skimmed milk powder, salts E331 and E339, butter, acidifier: citric acid, salt, anti-caking agent: sunflower lecithins, colourings: paprika extract and carotenes